Lunch menu week beginning 26th October
| Week 1 | |||||
|
DAILY CHOICES |
MONDAY 26 October |
TUESDAY 27 October |
WEDNESDAY 28 October |
THURSDAY 29 October |
FRIDAY 30 October |
|
SANDWICHES
|
Tuna Mayonnaise Sandwiches with Pancake & Diced Cucumber | Egg Mayonnaise (v) Sandwiches with Breadsticks & Beetroot | Ham Sandwicheswith Rice Salad & Coleslaw | ||
|
MAIN MEALS
|
Breaded Fish Fillet Or Carbonara Or Sweet & Sour Vegetables (v) |
Bolognaise Sauce Or Chicken Fajitas Or Vegetable Fajitas (v) |
Macaroni Cheese (v) Or Quorn Pastie (v) NEW |
Chicken Korma Or Baked Potato with Baked Beans (v) |
Hot Dog with Tomato Ketchup Or Quorn Hot Dog (v) with Tomato Ketchup Or Mango Chicken NEW |
|
CARBOHYDRATE
|
Chips
Or Rice |
Spaghetti | Baby Boiled Potatoes | Rice | Noodles |
|
VEGETABLES
|
Peas Or Grated Carrots |
Carrots Or Diced Cucumber |
Baked Beans Or Beetroot |
Broccoli Or Coleslaw |
Sweetcorn Or Mixed Peppers |
|
FREE BREAD |
Garlic Bread |
||||
|
DESSERTS |
Apple Crumble & Custard |
Butternut Squash & Sweet Potato Soup NEW |
Shortbread |
Jam Sponge & Custard |
Frozen Yoghurt |