Lunch Menu week beginning 26th March 2018

Week 1 menu – week beginning 26th March
Monday 26th March
  • Oven Baked Butchers Pork Sausages
  • Oven Baked Quorn Sausages
  • Freshly Made Broccoli Bake
  • Mashed Potatoes
  • Baked Beans,
  • Vegetable Medley
  • Pears & Organic Chocolate Custard
Tuesday 27th March


  • Ham Sandwiches with Salad Bar Accompaniments
  • Red Tractor Roast Chicken Fillet with Mealie
  • Fresh Baked Chickpea Enchilada
  • Roast Potatoes
  • Carrots, Cucumber Sticks  
  • Freshly Baked Sticky Toffee Pudding & Custard
Wednesday 28th March
  • Home Made Steak Pie
  • Baked Asian Style Honey Chicken
  • 4 Cheese Ravioli in a Home Made Tomato Sauce
  • Potato Croquettes, Rice
  • Mashed Turnip, Peas
  • Vanilla Ice Cream with an Oven Baked Shortbread Finger
Thursday 29th March
  • Cheese Sandwiches with Salad Bar Accompaniments
  • Gluten Free Salmon Fish Fingers
  •  *ASSIST FM School Cook of the Year 2017 Chilli with Tortillas and Guacamole*
  • Spaghetti Hoops
  • Broccoli, Salsa
  • Freshly Prepared Tomato Soup
Every day – Free Bread, Salad Bowl, Yoghurt and Fresh Fruit, Milk, Fruit Juice, Water, Cheese and Biscuits