| Week 1 menu – week beginning 26th March |
| Monday 26th March |
- Oven Baked Butchers Pork Sausages
- Oven Baked Quorn Sausages ✔
- Freshly Made Broccoli Bake ✔
- Mashed Potatoes
- Baked Beans,
- Vegetable Medley
- Pears & Organic Chocolate Custard
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| Tuesday 27th March
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- Ham Sandwiches with Salad Bar Accompaniments
- Red Tractor Roast Chicken Fillet with Mealie
- Fresh Baked Chickpea Enchilada ✔
- Roast Potatoes
- Carrots, Cucumber Sticks
- Freshly Baked Sticky Toffee Pudding & Custard
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| Wednesday 28th March |
- Home Made Steak Pie
- Baked Asian Style Honey Chicken
- 4 Cheese Ravioli in a Home Made Tomato Sauce ✔
- Potato Croquettes, Rice
- Mashed Turnip, Peas
- Vanilla Ice Cream with an Oven Baked Shortbread Finger
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| Thursday 29th March |
- Cheese Sandwiches ✔ with Salad Bar Accompaniments
- Gluten Free Salmon Fish Fingers
- *ASSIST FM School Cook of the Year 2017 Chilli with Tortillas and Guacamole*
- Spaghetti Hoops
- Broccoli, Salsa
- Freshly Prepared Tomato Soup
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| Every day – Free Bread, Salad Bowl, Yoghurt and Fresh Fruit, Milk, Fruit Juice, Water, Cheese and Biscuits |
